Having not been to MaryGold's By Brad Kilgore in a few months, I was expecting much of the same from my first visit. Some dishes spoke to the talented chef back in the kitchen, while others were admittedly bold experiments that just didn’t quite land. Read More

There are not many chefs in Miami who can make you think lovingly about fennel, but Brad Kilgore is one of them. Fennel? you say, puzzled. The lowly cousin to the carrot? But in Kilgore’s hands — in his Caesar salad, to be specific — fennel transforms an almost-too-familiar menu item ...

During the pandemic, fine-dining restaurants that couldn't pivot to takeout didn't fare well, and all three of Brad Kilgore's trendy, fine-dining restaurants — Alter, Ember, and Kaido — tragically closed. But, instead of languishing, Kilgore thrived personally and professionally. He took consulting jobs Read More

Conscientiously sourced, local and heirloom produce takes centre stage at 40-seater Alter, Wynwood’s mecca to New American cuisine. Read More

Ama was named the #1 Most Exciting New Restaurant in Miami Click Here to Read More

Conscientiously sourced, local and heirloom produce takes centre stage at 40-seater Alter, Wynwood’s mecca to New American cuisine. Read Full Article

Bradley Kilgore is a Multiplying Good One in a Million Award recipient. He’s among the millions of people who are putting others first and using service as a solution to the problems we're facing. Read his story below then nominate someone who's making a difference during this unprecedented time! ...

Brad Kilgore's Design District lounge, Kaido, has a secret. Behind a false wall lies Ama, a hidden gem accessible only with a guide who escorts guests into a small boxlike room where they're instructed to refrain from taking pictures. Read More

Can’t stand tasting menus? We know. But Alter, which restaurateur Javier Ramirez and other partners brought to the street-arty Wynwood district in 2015, will (ahem) alter your perspective. Read More

Quintessential dish: Barely poached local egg with Italian truffle pearls. Read more about this amazing Miami talent, one of the new Food & Wine Best New Chefs. Read Full Article

The big winner of the evening was Brad Kilgore, who received Zests for both Chef of the Year for his culinary innovations and Best Boutique Restaurant for Alter. Read More

Brad Kilgore first impressed South Florida with his imaginative cooking in posh hotels like the St. Regis Bal Harbour Resort and the Mandarin Oriental on Brickell Key. Read More

Bradley Kilgore has been searching for a unique cuisine his entire life. It began when he tried to make brownies out of a Betty Crocker cookbook and accidentally replaced salt with sugar. It continues today at Alter, his casual yet ambitious Wynwood restaurant. Read More

A runaway hit since the minute it opened, Alter proved to Miami that fine dining in the artsy Wynwood arts district could work — and work well. The New American-meets-Florida cuisine has everyone talking and has solidified the area as a dining destination.

Miami’s building boom may have crested, but now the commercial frenzy continues—big time. Multimillion-dollar waterfront hotels are opening faster than senior members of the RNC can swallow Prilosec. Telegenic Iron Chefs from all around the country arrive brandishing their Santoku knives to stake their claim into elaborate poolside ...

Chef Kilgore brings the Jean George restaurant to the highest rating of 4 Stars Read More

This is the second year in a row that Brad Kilgore has been named Miami’s Chef of the Year, winning the award last year for his work at J&G Grill at the St. Regis. With his new restaurant Alter, his cuisine has shined once again impress both ...